Enjoy the culinary delights of Sazanka anywhere, anytime, with our specially selected products. They are ideal as exclusive gifts – though of course, you could also simply treat yourself.

Sazanka - Refined Teppanyaki Cuisine

Hotel Okura Amsterdam’s Teppanyaki Restaurant Sazanka presents its own reference work: Sazanka – Refined Teppanyaki Cuisine, by Chef Masashi Nonaka. In it, twenty Japanese grilled dishes are clearly explained and illustrated step by step. The history of Teppanyaki cooking is also discussed extensively, as well as the latest trends, products and materials. Stichting Kunstboek is the publisher of this culinary book. In the book, Mr Nonaka and his team demonstrate that their exquisite cooking is a far cry from the ‘show-and-throw’ spectacle often associated with teppanyaki cuisine. Fish, meat and vegetarian dishes, side dishes and desserts are presented with the special Sazanka touch, that is to say teppanyaki of gastronomic allure, in which the quality of the ingredients is of central importance. The book’s text was written by Rodney Bolt, Masashi Nonaka and Kasia Cwiertka. Stephane Verheye and Olivier Chenoix provided the photographs. Every recipe includes a wine suggestion by the Okura’s sommelier, Noël Vanwittenbergh. The book is available in Dutch (ISBN 978-90-5856-297-5) as well as English (ISBN 978-90-5856-298-2). Click here to order the book.

Gift idea 

Surprise your friends or family with an original gift: dinner in one of Okura’s fine restaurants. Gift certificates of € 50 and € 100 are available. The vouchers are available from the reception or can be ordered by telephone. To do so, contact the Restaurant Reservations department on + 31 (0) 20 - 6787 450 or: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it