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woensdag, 07 oktober 2009 |
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We are currently working on the realization of a new project.... “Taste of Okura”, Culinary Center will open its doors before the Christmas holidays!
Soon you will have the opportunity to prepare the dishes of Okura’s chefs yourself in this new cooking studio, while the sommeliers explain how to pair wine and sake with your culinary creations. Did you always want to create the dishes of the Japanese kitchen? This is your opportunity!
For more information, click here or contact us at 0031(0)20- 6787 450 or
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Traditional Japanese 3-star Chef from Tokyo visits Yamazato |
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woensdag, 07 oktober 2009 |
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 From November 2 through November 15 the culinary event ‘Tokyo Fair 2009’ is organized in the adjoining Yamazato Restaurant. During this period Hiroyuki Kanda, Executive Chef & Owner of the famous Kanda Restaurant in Tokyo, and two of his chefs will be their guest for a few days. Hiroyuki Kanda’s restaurant ‘Kanda’ has been awarded three Michelin stars to note his exceptional cuisine.
 kanda_menu
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Chef Nonaka presents culinary recipe book: Sazanka - Refined Teppanyaki Cuisine |
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donderdag, 30 oktober 2008 |
 In Sazanka – Refined Teppanyaki Cuisine Chef Masashi Nonaka and his team demonstrate that their cooking is a far cry from the ‘show-and-throw’ spectacle often associated with teppanyaki cuisine. Twenty delicious Japanese grilled dishes are explained and illustrated step by step, including starters, fried noodles and rice, meat, fish, vegetarian dishes, sauces and desserts. All are presented with the typical Sazanka touch – teppanyaki cuisine of gastronomic quality. In addition, the history of this culinary tradition will be discussed extensively, as well as the latest trends, products and materials.
A Taste of Things to Come…
We are delighted to give you a look behind the scenes in teppanyaki Chef Nonaka’s extraordinary kitchen. Especially for lovers of teppan cooking he will be presenting the Waza menu, a four-course dinner featuring dishes from his book:
* Oyster with Soboro beef
* Salad of lightly smoked duck breast and duck liver
* Thinly sliced Wagyu rolls of US Black Angus beef with vegetables (garlic and leek)
* Fried rice
* Crêpe with seasonal fruits and ice cream
Afterwards you will receive a signed copy of the book, so you can start as a teppan cook in your own home. The package will cost €180.00 for two persons, including one copy of the book; €250.00 for three persons, including one copy of the book, or €285.00 including two copies; and €320.00 for four persons, including one copy of the book.
The book has been published in Dutch and English and will be available from booksellers and through Hotel Okura Amsterdam at €34.50 from the end of November. Sign up now to be among the first to receive a signed copy.
Sazanka – Refined Teppanyaki Cuisine is the fourth book published by Hotel Okura Amsterdam. The earlier titles are: Yamazato –Kaiseki Cuisine; Kaiseki Recipes, Secrets of the Japanese Cuisine and Ciel Bleu – Idiosyncratic French Cuisine. All are still available through Hotel Okura Amsterdam.
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